{"data":{"company":{"name":"Riviera Dining 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Florida","job_type":"full-time","experience_level":"mid","work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Set up and organize the station according to restaurant standards</li>\n<li>Prepare all food items with precision, following recipes, portion controls, and presentation guidelines</li>\n<li>Restock and maintain station supplies throughout the shift</li>\n<li>Operate and maintain all kitchen equipment safely</li>\n<li>Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas</li>\n<li>Cover, date, and store prepared food items properly</li>\n<li>Follow closing protocols to ensure the kitchen is ready for the next service</li>\n<li>Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations</li>\n<li>Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques</li>\n<li>Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>2 years of proven experience as a Line Cook in a high-volume establishment</li>\n<li>Proficiency in English and Spanish</li>\n<li>Ability to follow precise directions and work cohesively within a team</li>\n<li>Ability to work efficiently under pressure in a high-paced fine dining environment</li>\n<li>Strong problem-solving, self-motivation, and organizational skills</li>\n<li>College or Culinary school degree preferred but not required</li>\n<li>Excellent knife skills and communication abilities</li>\n</ul>","enriched_at":1793390962003},{"id":"job_4b0bed10-0d8","title":"Sushi Cook | Riviera Dining Group | $250 Sign-On","source_url":"https://jobs.lever.co/rivieradininggroup/2bba9112-5973-45be-8551-6a46aad2e1e1","location":"Miami, Florida","job_type":"full-time","experience_level":"mid","work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. Sushi cooks play a vital role in delivering high-quality MediterrAsian cuisine by preparing sushi dishes with consistency, creativity, and adherence to the highest food safety and presentation standards.</p>\n<h4>Responsibilities</h4>\n<ul>\n<li>Prepare all types of sushi, including maki, nigiri, and sashimi, with precision and consistency</li>\n<li>Prepare sushi rice to proper seasoning, texture, and presentation standards</li>\n<li>Chop, slice, and fillet fish while maintaining the highest quality standards</li>\n<li>Customize orders to accommodate guest preferences and food allergies</li>\n<li>Follow prep lists and instructions from chefs and supervisors</li>\n<li>Work with speed, accuracy, and attention to detail in a high-volume environment, staying organized and composed under pressure</li>\n<li>Maintain proper use, care, and cleanliness of kitchen equipment and tools</li>\n<li>Comply with all department policies, company standards, and state sanitation and health regulations</li>\n<li>Work collaboratively as part of a team and maintain reliable attendance and punctuality</li>\n<li>Maintain confidentiality of company information, recipes, and preparation techniques</li>\n</ul>\n<h4>Requirements and Qualifications</h4>\n<ul>\n<li>Minimum 2 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment</li>\n<li>Strong knowledge of sushi types, knife skills, and sushi-rolling techniques</li>\n<li>Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively</li>\n<li>Understanding of safety, sanitation, and proper food handling procedures</li>\n<li>Food Handler’s Permit required</li>\n<li>Flexible availability, including nights, weekends, and holidays</li>\n<li>Must be able to speak, read, and understand basic cooking directions</li>\n</ul>\n<h4>Physical Demands and Work Environment</h4>\n<ul>\n<li>Ability to stand and walk for extended periods throughout the shift</li>\n<li>Ability to lift, carry, push, or pull up to 50 pounds as needed</li>\n<li>Frequent bending, reaching, twisting, and repetitive movements</li>\n<li>Ability to work in a fast-paced environment with varying noise levels and temperatures</li>\n<li>Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions</li>\n</ul>","enriched_at":1793390961917},{"id":"job_7ef5ed31-9ce","title":"HR Manager (In Field Role) | Riviera Dining Group","source_url":"https://jobs.lever.co/rivieradininggroup/c5d7e04e-b392-4225-b86e-2103ce59517e","location":"Miami, Florida","job_type":"full-time","experience_level":"senior","work_arrangement":"onsite","category":"Human Resources","description":"<p>Riviera Dining Group is looking for an experienced HR Manager to join their team in Miami, Florida. The successful candidate will have a minimum of 5 years of experience in Human Resources management, preferably in a high-volume luxury restaurant, hotel, or hospitality environment.</p>\n<p>The HR Manager will be field-based and rotate daily through one of the company&#39;s dining venues, providing support on various HR-related matters, including recruitment, retention, employee relations, investigations, and safety/worker&#39;s compensation cases.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Providing direction and consultation to management on strategic, tactical, and operational people issues</li>\n<li>Assisting with onboarding and facilitating orientation at the property level or corporate office</li>\n<li>Implementing corporate policies and ensuring compliance with employment laws</li>\n<li>Conducting investigations into workplace concerns and recommending fair resolutions</li>\n<li>Facilitating conflict resolution through coaching, mediation, or formal interventions</li>\n<li>Performing general day-to-day HR administrative tasks and providing support on all HR-related matters</li>\n</ul>\n<p>The ideal candidate will possess exceptional coaching and influencing skills, demonstrated knowledge of employee relations and HR practices, and excellent working knowledge of US and FL labor laws.</p>\n<p>In return, the company offers a salary of USD 100,000-100,000 per year.</p>","enriched_at":1793390949387},{"id":"job_1d00d97c-acd","title":"Reception & VIP Manager | AVA Coconut Grove","source_url":"https://jobs.lever.co/rivieradininggroup/7ad07f16-bb3f-4844-a1ce-00160849bfed","location":"Miami, Florida","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a Reception &amp; VIP Manager at AVA Coconut Grove. Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.</p>\n<h3>Responsibilities</h3>\n<ul>\n<li>Manage the reception and front-of-house area, ensuring seamless guest experiences</li>\n<li>Oversee VIP guest services, providing personalised attention and tailored experiences</li>\n<li>Lead and train a team to deliver exceptional service and results</li>\n<li>Collaborate with other departments to ensure cohesive operations</li>\n</ul>\n<h3>Benefits</h3>\n<ul>\n<li>Salary: USD 75,000-80,000 per year</li>\n</ul>\n<h3>Additional Information</h3>\n<p>RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job.</p>","enriched_at":1793390944387},{"id":"job_dd55e7f7-72d","title":"Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus","source_url":"https://jobs.lever.co/rivieradininggroup/ec4ef61b-f1d6-41ec-9959-12cf22eb8488","location":"Miami, Florida","job_type":"full-time","experience_level":"senior","work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking highly knowledgeable and service-driven Sommeliers to deliver an exceptional and elevated beverage experience in a fast-paced luxury dining environment.</p>\n<p>This role requires deep expertise in wine, sake, spirits, and beverage programs, along with a passion for hospitality and guest engagement.</p>\n<h3>Responsibilities</h3>\n<ul>\n<li>Guide guests through wine, sake, and beverage selections while delivering an engaging and elevated dining experience</li>\n<li>Maintain expert knowledge of wines-by-the-glass, pairings, and proper wine service, including decanting and glassware usage</li>\n<li>Demonstrate strong knowledge of cocktails, spirits, beer, and non-alcoholic beverages</li>\n<li>Support the service team by communicating guest preferences and assisting with floor operations as needed</li>\n<li>Anticipate guest needs and provide attentive, personalized, and knowledgeable service at all times</li>\n<li>Maintain proper handling, storage, and rotation of beverage products, and report equipment issues to management promptly</li>\n<li>Stay current on industry trends and new products</li>\n<li>Follow all company policies, service procedures, and sanitation standards, and keep a clean, organized workspace</li>\n</ul>\n<h3>Requirements and Qualifications</h3>\n<ul>\n<li>Certification from a recognized organization (e.g., Court of Master Sommeliers or WSET) preferred</li>\n<li>Minimum of 2 years of experience in a high-volume, upscale or fine dining restaurant environment</li>\n<li>Strong knowledge of wine, sake, and spirits</li>\n<li>Excellent communication, organizational, and multitasking skills</li>\n<li>Professional demeanor with a strong focus on hospitality and guest experience</li>\n<li>Self-motivated, detail-oriented, and performance-driven</li>\n<li>Ability to perform basic arithmetic, manage time effectively, and follow recipes</li>\n<li>Ability to maintain confidentiality of company information</li>\n<li>Flexible availability, including evenings, weekends, and holidays</li>\n</ul>\n<h3>Physical Demands and Work Environment</h3>\n<ul>\n<li>Ability to stand and walk for extended periods throughout the shift</li>\n<li>Ability to lift, carry, push, or pull up to 50 pounds as needed</li>\n<li>Frequent bending, reaching, twisting, and repetitive movements</li>\n<li>Ability to work in a fast-paced environment with varying noise levels and temperatures</li>\n<li>Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions</li>\n</ul>","enriched_at":1793390934408},{"id":"job_38823582-7f2","title":"Pastry Cook | Riviera Dining Group","source_url":"https://jobs.lever.co/rivieradininggroup/4a40c95d-1917-4187-824b-c67b49a3b1d0","location":"Miami, Florida","job_type":"full-time","experience_level":"mid","work_arrangement":"onsite","category":"Hospitality","description":"<p>Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. The group is building a collection of destinations that offer more than a meal , they create unforgettable experiences.</p>\n<p>We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.</p>\n<p><strong>Your Role</strong></p>\n<ul>\n<li>Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items.</li>\n<li>Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation.</li>\n<li>Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately.</li>\n<li>Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements.</li>\n<li>Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance.</li>\n<li>Inspect cleanliness and working conditions of all tools, equipment, and supplies daily.</li>\n<li>Check production schedules and establish priority items for the day.</li>\n<li>Plan and prepare pastry items for restaurant service, catering events, and special functions.</li>\n<li>Work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct.</li>\n</ul>\n<p><strong>Requirements</strong></p>\n<ul>\n<li>1+ year of proven experience as a pastry cook in a high-volume establishment.</li>\n<li>Strong knowledge of French pastry techniques.</li>\n<li>Culinary school degree or certification preferred, but not required.</li>\n<li>High school diploma or equivalent vocational training certificate required.</li>\n<li>Proficient in computer applications such as Excel, Windows, and POS systems.</li>\n<li>Excellent knife skills and attention to detail.</li>\n<li>Strong communication and teamwork skills with the ability to maintain a positive energy level.</li>\n<li>Professional, punctual, thorough, and organized.</li>\n<li>Ability to stand for extended periods and work efficiently in a fast-paced environment.</li>\n</ul>","enriched_at":1793390930829},{"id":"job_52704806-dfb","title":"Fine Dining Server | Riviera Dining Group","source_url":"https://jobs.lever.co/rivieradininggroup/0dac2262-b775-4ce5-acc0-f55869a9e68b","location":"Miami, Florida","job_type":null,"experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.</p>\n<p>Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.</p>\n<p>Key responsibilities:</p>\n<ul>\n<li>Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.</li>\n<li>Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.</li>\n<li>Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.</li>\n<li>Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.</li>\n<li>Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.</li>\n<li>Collaborate with team members and management to support smooth service flow and resolve issues promptly.</li>\n<li>Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.</li>\n<li>Participate in team meetings, trainings, and continuous improvement initiatives.</li>\n<li>Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.</li>\n<li>Maintain reliable attendance, punctuality, and a performance-driven mindset.</li>\n<li>Stand for extended periods and frequently lift up to 50 lbs.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>1-2 years of experience in a full-service or fine dining restaurant environment preferred.</li>\n<li>Flexible availability, including evenings, weekends, and holidays.</li>\n</ul>","enriched_at":1793390918732},{"id":"job_f221938a-4a0","title":"Omakase Chef de Cuisine | MILA","source_url":"https://jobs.lever.co/rivieradininggroup/8ee0bc52-b9d0-4ce6-b310-eb01e850bfd0","location":"Miami Beach, Florida","job_type":"full-time","experience_level":"senior","work_arrangement":"onsite","category":"Hospitality","description":"<p>Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal , they create unforgettable experiences.</p>\n<p>The Omakase Chef de Cuisine supports the Omakase Chef and culinary leadership in the execution of sushi and omakase production, ensuring consistent quality, presentation, and adherence to food health and safety regulations and restaurant standards.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Execute sushi and omakase dishes according to established recipes, quality standards, portion sizes, presentation guidelines, and food safety requirements.</li>\n<li>Expertly cut, slice, and fillet various types of fish according to restaurant standards and specifications.</li>\n<li>Prepare traditional Japanese sushi rice and maintain proper seasoning, temperature, texture, and consistency throughout service.</li>\n<li>Assist the Omakase Chef with daily omakase preparation and service, ensuring proper timing, sequencing, presentation, and execution.</li>\n<li>Assist with preparation and execution of sushi and hot line menu items as directed by the Omakase Chef and Executive Chef.</li>\n<li>Follow established recipes, menu specifications, and plating standards while maintaining consistency during high-volume service.</li>\n<li>Assist with special guest requests and food allergy considerations, communicating closely with service staff and culinary leadership.</li>\n<li>Support the kitchen team with daily food preparation, mise en place, and service execution.</li>\n<li>Help maintain proper organization, labeling, storage, and rotation of all sushi and kitchen ingredients.</li>\n</ul>\n<p>Quality &amp; Sanitation:</p>\n<ul>\n<li>Inspect the quality and freshness of fish, seafood, produce, and other ingredients used in sushi and kitchen preparation.</li>\n<li>Communicate any concerns regarding ingredient quality or food safety to the Omakase Chef or Executive Chef.</li>\n<li>Properly clean and sanitize knives, utensils, equipment, and workstations used in sushi preparation.</li>\n<li>Maintain a clean, organized, and sanitary work environment throughout preparation and service.</li>\n</ul>\n<p>Cost, Inventory &amp; Purchasing Support:</p>\n<ul>\n<li>Assist the Omakase Chef and culinary leadership with receiving, storing, and organizing food and equipment deliveries.</li>\n<li>Monitor daily product levels and communicate inventory needs, shortages, or quality concerns to the Omakase Chef.</li>\n<li>Assist with regular inventory counts and period-ending inventory procedures.</li>\n<li>Help minimize food waste through proper preparation, storage, portioning, and product utilization.</li>\n</ul>\n<p>Leadership &amp; Team Support:</p>\n<ul>\n<li>Serve as a hands-on culinary leader during daily preparation and service while supporting the direction of the Omakase Chef and Executive Chef.</li>\n<li>Lead by example by maintaining high standards of professionalism, cleanliness, organization, hospitality, and culinary execution.</li>\n<li>Assist with training, coaching, and development of sushi and kitchen team members.</li>\n</ul>\n<p>Requirements and Qualifications:</p>\n<ul>\n<li>At least 4–5 years of Japanese and sushi-related culinary experience in an upscale or fine-dining setting.</li>\n<li>Strong proficiency in sushi preparation, fish handling, knife skills, and Japanese culinary techniques.</li>\n<li>Experience with omakase service and the ability to execute high-quality sushi in a fast-paced environment.</li>\n<li>Previous experience in a lead, sous chef, chef de cuisine, or supervisory culinary role preferred.</li>\n<li>Valid manager&#39;s food handler license.</li>\n<li>Strong knowledge of food safety, sanitation, and proper raw fish and seafood handling procedures.</li>\n<li>Culinary degree, apprenticeship, or equivalent professional culinary experience preferred.</li>\n<li>Strong organizational and time-management skills.</li>\n<li>Excellent communication, leadership, and interpersonal skills.</li>\n<li>Ability to work collaboratively with culinary and service teams.</li>\n<li>Exceptional attention to detail and commitment to consistency.</li>\n<li>Composure, professionalism, and consistency under pressure during high-volume service.</li>\n</ul>","enriched_at":1793390916393},{"id":"job_b3deeb54-af6","title":"Fine Dining Runner | Riviera Dining Group","source_url":"https://jobs.lever.co/rivieradininggroup/d1ae3ddd-b7e4-49ae-93b0-2f1d9e36bba8","location":"Miami, Florida","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking polished and energetic runners to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong attention to detail, urgency, clear communication, and a genuine passion for hospitality.</p>\n<p>Runners play a vital role in the flow of service by delivering dishes accurately and efficiently, ensuring proper presentation standards, and acting as a key link between the culinary and front-of-house team. The runner position supports seamless service execution while maintaining cleanliness, organization, and elevated guest interaction throughout the dining experience.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, allergies, and pairing recommendations.</li>\n<li>Deliver food efficiently and precisely, communicating closely with the expeditor and front-of-house team to support smooth service flow.</li>\n<li>Provide warm, professional guest interaction while anticipating needs and supporting overall guest satisfaction.</li>\n<li>Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.</li>\n<li>Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.</li>\n<li>Collaborate with team members and management to support smooth service flow and resolve issues promptly.</li>\n<li>Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.</li>\n<li>Participate in team meetings, trainings, and continuous improvement initiatives.</li>\n<li>Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.</li>\n<li>Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.</li>\n<li>Maintain reliable attendance, punctuality, and a performance-driven mindset.</li>\n<li>Ability to stand for extended periods and frequently lift up to 50 lbs.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>1-2 years of experience in a full-service or fine dining restaurant environment preferred.</li>\n<li>Flexible availability, including evenings, weekends, and holidays.</li>\n</ul>","enriched_at":1793390905193},{"id":"job_4aabbf69-3a4","title":"Fine Dining Back Server | AVA Winter Park","source_url":"https://jobs.lever.co/rivieradininggroup/bff18d5f-8be9-4b40-bef9-921945b6dbdb","location":"Winter Park, Florida","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking polished and service-driven back servers to support exceptional dining experiences in a fast-paced luxury environment at AVA Winter Park, part of the Riviera Dining Group.</p>\n<p>Back servers play a key role in maintaining the flow of service by ensuring dining areas are clean, organized, and fully prepared while supporting servers and management in delivering seamless guest experiences.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Maintain cleanliness, organization, and proper table settings in dining and service areas throughout the shift.</li>\n<li>Support guest service by greeting guests and assisting servers and managers as needed.</li>\n<li>Ensure service stations are fully stocked with silverware, dishes, napkins, and mise en place.</li>\n<li>Anticipate guest needs and provide timely, professional, and courteous support in a fast-paced environment.</li>\n<li>Work collaboratively with team members while maintaining positive guest and co-worker relationships.</li>\n<li>Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.</li>\n<li>Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.</li>\n<li>Maintain reliable attendance, punctuality, and a performance-driven mindset.</li>\n<li>Ability to stand for extended periods and frequently lift up to 50 lbs.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>1-2 years of experience in a full-service or fine dining restaurant environment preferred.</li>\n<li>Flexible availability, including evenings, weekends, and holidays.</li>\n</ul>","enriched_at":1793390892763}],"category_normalised":[{"category":"hospitality","count":36},{"category":"marketing","count":3},{"category":"human resources","count":1},{"category":"finance","count":1},{"category":"design","count":1}],"velocity":{"weeks":[{"week_start":"2026-10-19","count":28},{"week_start":"2026-10-26","count":14}],"trend":"stable","wow_pct":-50},"momentum":{"recent_14d":42,"prior_14d":0,"growth_pct":0,"classification":"stable"},"salary_vs_industry":{"company_median":85000,"industry_median":null,"percentile":null,"sample_size":11,"by_region":[{"region":"United 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