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The Seven Seas Group","source_url":"https://princesscruises.pinpointhq.com/en/postings/4e470bce-aa58-46ef-a0a2-40351dc0d74f","location":"., .","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Operations","description":"<p>As a Galley Steward with Princess Cruises, you will be part of a team responsible for maintaining cleanliness and sanitation in the galley area.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Follow Princess Cruises&#39; operational methods and seek advice from the Galley Supervisor if necessary.</li>\n<li>Adhere to USPHS principles and Princess Cruises procedures.</li>\n<li>Work as part of a cleaning team to clean and sanitize galley equipment and service locations.</li>\n<li>Recycle cooking service equipment before, during, and after service.</li>\n<li>Assist with unloading and storing food deliveries.</li>\n<li>Participate in scheduled deep cleaning and everyday cleaning operations.</li>\n<li>Report equipment defects to the Galley Supervisor, Executive Chef, or Food Manager.</li>\n<li>Perform duties in accordance with applicable policies, procedures, and regulations.</li>\n<li>Conduct galley cleaning in compliance with Princess Cruises&#39; environmental regulations and objectives.</li>\n<li>Perform General Emergency Organization duties as directed.</li>\n<li>Demonstrate commitment to the Company&#39;s values, beliefs, goals, and initiatives.</li>\n<li>Act as a Company representative and portray a positive image of Princess Cruises.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>At least one year of experience as a Kitchen Steward or Dishwasher in large restaurants, hotels, or the cruise industry.</li>\n<li>Working knowledge of cleaning and sanitation practices and procedures in the food service industry.</li>\n<li>Good oral and written command of the English language.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Comfortable double cabin.</li>\n<li>Company-paid travel to and from the ship.</li>\n<li>Access to exclusive areas and benefits onboard.</li>\n<li>Vibrant recreation and welfare program.</li>\n<li>Access to exceptional learning and development opportunities.</li>\n<li>Chance to travel the world and explore exciting destinations.</li>\n</ul>","enriched_at":1788459644370},{"id":"job_69d93c0b-18e","title":"Demi Chef de Partie Pizza - The Seven Seas Group","source_url":"https://princesscruises.pinpointhq.com/en/postings/d1d692f7-7481-4f98-b3d9-ce4ae08e81c8","location":"., .","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Operations","description":"<p>As a Demi Chef de Partie Pizza with Princess Cruises, you will control the pace of production and drive the preparation process, ensuring quality and consistency in the pizzeria.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Control the pace of production and drive the preparation process, ensuring quality and consistency.</li>\n<li>Supervise the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of pizzas.</li>\n<li>Ensure production is executed according to Company recipes.</li>\n<li>Taste-test products and monitor mise en place during production.</li>\n<li>Maintain assigned section recipe files and adhere to daily production schedules.</li>\n<li>Monitor ingredient consumption and plan orders accordingly.</li>\n<li>Share responsibility for achieving cost targets in the Pizzeria.</li>\n<li>Perform tasks in a cost-efficient manner while adhering to quality standards.</li>\n<li>Strive to improve production methods, skills, and knowledge.</li>\n<li>Train staff and ensure compliance with Company, safety, environmental, and regulatory requirements.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>3 years of experience as a Pizza Maker with at least 2 years as a 2nd Commis Pizza.</li>\n<li>Recent experience in high-volume handmade pizza production.</li>\n<li>Knowledge of U.S.P.H. regulations and pizza-making procedures.</li>\n<li>Effective communication and supervision skills.</li>\n<li>Proficiency in English.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Comfortable double cabin.</li>\n<li>Company-paid travel to and from the ship.</li>\n<li>Access to exclusive areas and benefits onboard.</li>\n<li>Vibrant recreation and welfare program.</li>\n<li>Exceptional learning and development opportunities.</li>\n<li>Chance to travel the world and explore exciting destinations.</li>\n</ul>","enriched_at":1788459615485},{"id":"job_fe19d934-779","title":"Buffet Steward - IHR","source_url":"https://princesscruises.pinpointhq.com/en/postings/457476e1-a57b-4cee-851a-184e4822c5b0","location":"Mexico City","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Other","description":"<p>As a Buffet Steward with Princess Cruises, you will provide excellent quality food and beverage service to guests in assigned areas. You will be responsible for setting up and breaking down designated areas, maintaining high standards of cleanliness, and reporting any issues to supervisors.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Providing excellent food and beverage service</li>\n<li>Setting up and breaking down areas</li>\n<li>Maintaining knowledge of restaurant menus, bar, and wine lists</li>\n<li>Assisting with briefings before service</li>\n<li>Knowing cocktail recipes and promotional sales</li>\n<li>Ensuring areas are clean and meet high standards</li>\n<li>Reporting complaints or problems</li>\n<li>Performing duties assigned by supervisors</li>\n<li>Working under pressure and interacting with diverse passengers</li>\n</ul>\n<p>To be successful in this role, you will need:</p>\n<ul>\n<li>At least one year of food and beverage experience</li>\n<li>Attendance at a recognized hotel/catering school</li>\n<li>USPH sanitation courses and understanding of environmental regulations</li>\n<li>Basic computer skills and knowledge of P.O.S. systems</li>\n<li>Fluency in English, both verbal and written</li>\n</ul>\n<p>As a member of the Princess Cruises team, you will enjoy a range of benefits, including:</p>\n<ul>\n<li>Competitive salary package</li>\n<li>Comfortable double cabin</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard</li>\n<li>Vibrant recreation and welfare program</li>\n<li>Exceptional learning and development opportunities</li>\n<li>Chance to travel the world</li>\n</ul>","enriched_at":1788459613957},{"id":"job_b1fb2f0c-a53","title":"Demi Chef de Partie Pizza - The Seven Seas Group","source_url":"https://princesscruises.pinpointhq.com/en/postings/76866124-7015-4f6d-bcea-64fec79bf893","location":"., .","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Operations","description":"<p>As a Demi Chef de Partie Pizza with Princess Cruises, you will control the pace of production and drive the preparation process, ensuring quality and consistency in the pizzeria.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of pizzas.</li>\n<li>Ensure production is executed according to Company recipes.</li>\n<li>Taste-test products and monitor mise en place during production.</li>\n<li>Maintain assigned section recipe files and adhere to daily production schedules.</li>\n<li>Monitor ingredient consumption and plan orders accordingly.</li>\n<li>Share responsibility for achieving cost targets in the Pizzeria.</li>\n<li>Perform tasks in a cost-efficient manner while adhering to quality standards.</li>\n<li>Continuously improve production methods, skills, and knowledge.</li>\n<li>Train staff and ensure compliance with Company, safety, environmental, and regulatory requirements.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>3 years of experience as a Pizza Maker with at least 2 years as a 2nd Commis Pizza.</li>\n<li>Recent experience in high-volume handmade pizza production.</li>\n<li>Knowledge of U.S.P.H. regulations and pizza-making procedures.</li>\n<li>Effective communication and supervision skills.</li>\n<li>Proficiency in English.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Comfortable double cabin.</li>\n<li>Company-paid travel to and from the ship.</li>\n<li>Access to exclusive areas and benefits onboard.</li>\n<li>Vibrant recreation and welfare program.</li>\n<li>Exceptional learning and development opportunities.</li>\n<li>Chance to travel the world and explore exciting destinations.</li>\n</ul>","enriched_at":1788459596694},{"id":"job_2661873f-f83","title":"Bar Steward -  The Seven Seas Group","source_url":"https://princesscruises.pinpointhq.com/en/postings/3f186491-41bc-43bf-b2ec-bbc69d5b3eec","location":"., .","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Other","description":"<p>As a Bar Steward with Princess Cruises, you will play a crucial role in providing an exceptional beverage experience to every guest.</p>\n<h4>Key Responsibilities</h4>\n<ul>\n<li>Assist the Bartender in setting up the assigned bar location following brand standards and scheduled opening hours.</li>\n<li>Provide a positive beverage experience to every guest by applying the brand and Service Excellence standards.</li>\n<li>Promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.</li>\n<li>Ensure the lounge area is clean, tidy, sanitized, and welcoming to guests.</li>\n<li>Prepare all Bar items required for full beverage service in line with brand standards.</li>\n<li>Assist in bar inventory counts as directed by the Bar Supervisor or Manager.</li>\n<li>Deliver OceanNow orders accurately and in a timely manner.</li>\n<li>Assist in food service as and when required.</li>\n<li>Follow beverage accounting procedures and report irregularities.</li>\n<li>Handle and store equipment, inventory, and supplies with care.</li>\n</ul>\n<h4>Skills, Knowledge &amp; Expertise</h4>\n<ul>\n<li>At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.</li>\n<li>Preferably a graduate of a recognized Hotel/Hospitality school.</li>\n<li>Basic knowledge of Public Health and Sanitation regulations and procedures.</li>\n<li>Ability to organize and complete work as per deadlines.</li>\n<li>Working knowledge of wine and beverage products and cocktail presentation and preparation.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n</ul>\n<h4>Benefits</h4>\n<ul>\n<li>Competitive salary package.</li>\n<li>Comfortable double cabin.</li>\n<li>Company-paid travel to and from the ship.</li>\n<li>Access to exclusive areas and benefits onboard.</li>\n<li>Vibrant recreation and welfare program.</li>\n<li>Exceptional learning and development opportunities.</li>\n<li>Chance to travel the world.</li>\n</ul>","enriched_at":1788459477402},{"id":"job_a4250464-6c8","title":"Jnr Bar Steward - IHR","source_url":"https://princesscruises.pinpointhq.com/en/postings/bca2f139-4ba7-471e-bae6-7e589959f223","location":"Mexico City","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Other","description":"<p>As a Jnr Bar Steward - IHR at Princess Cruises, you will actively assist the Bartender in setting up the assigned bar location following company standards.</p>\n<p>You will ensure guest and teammate orders are promptly and accurately recorded through the onboard POS system.</p>\n<p>Your responsibilities will also include:</p>\n<ul>\n<li>Ensuring any OceanNow orders are delivered in a timely manner, fully utilizing all the tools of the application to provide a personalized service that exceeds guest expectations.</li>\n<li>Actively promoting any company initiatives to guests without jeopardizing their enjoyment of the beverage experience.</li>\n<li>Following all beverage accounting procedures and reporting irregularities to the Bar Supervisor or Bar Manager.</li>\n<li>Assisting in any bar inventory accounts as directed by the Bar Supervisor or Bar Manager.</li>\n<li>Taking full ownership and accountability for inventory if/when assigned to the crew bar.</li>\n</ul>\n<p>To be successful in this role, you will need:</p>\n<ul>\n<li>At least 1 year of working experience as Bar Steward or similar roles within the Hotel or Cruise Industry.</li>\n<li>Good knowledge of international drinks, coffees, cocktails and beverage equipment.</li>\n<li>Ability to work in a fast-paced environment, adaptable to change, flexible, and accommodate changes in the business&#39;s needs.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n</ul>\n<p>As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>","enriched_at":1788459474773},{"id":"job_d9fcdc49-78c","title":"Waiter - IHR","source_url":"https://princesscruises.pinpointhq.com/en/postings/f5364acd-6c04-4928-9c42-6a7892cd4b0c","location":"Mexico City","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Waiter at Princess Cruises, you will play a key role in creating a memorable dining experience for our guests.</p>\n<p>We are seeking a highly skilled and experienced Waiter to join our team on board one of our ships.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Create a comfortable and elegant atmosphere by preparing table settings and maintaining service stations to high standards</li>\n<li>Understand food and beverage menus and actively upsell and make recommendations based on guest preferences and dietary needs</li>\n<li>Manage orders for assigned areas using on-board tools and technology</li>\n<li>Deliver food and beverages as requested, on time, in the correct service order and according to brand standards</li>\n<li>Ensure service procedures are followed during meal times, including clearing and cleaning tables to brand standards</li>\n<li>Cultivate a memorable connection with each guest by showing genuine interest during service and remaining fully engaged throughout the cruise</li>\n<li>Observe and identify guest preferences and adapt service accordingly, anticipating guest needs</li>\n<li>Understand the facilities, product and service expectations of their area and promptly rectify any deficiencies that would negatively impact the guest experience</li>\n<li>Utilize expertise and knowledge of the ship&#39;s food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences</li>\n<li>Maximize wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience</li>\n<li>Ensure that orders are recorded promptly and accurately through the on-board POS system</li>\n<li>Promote Specialty Dining venues to enhance the guest dining experience and strive to exceed set targets</li>\n<li>Sensitively execute sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest&#39;s dining experience</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts)</li>\n<li>Minimum of one year Cruise ship experience as Waiter or in a similar role</li>\n<li>Good knowledge of fine dining service standards and international cuisine</li>\n<li>Good knowledge of wine</li>\n<li>Fluent in English, both verbal and written</li>\n<li>Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests</li>\n<li>Motivation to excel in all aspects of the role</li>\n<li>Personable communicator with excellent social skills and a warm, friendly and caring personality</li>\n<li>Ability to consistently surprise and delight guests throughout their cruise experience</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment</li>\n</ul>\n<h3>Benefits</h3>\n<ul>\n<li>Competitive salary package</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued</li>\n</ul>","enriched_at":1788459430119},{"id":"job_b21d987a-bdc","title":"Waiter - The Seven Seas Group","source_url":"https://princesscruises.pinpointhq.com/en/postings/5bc0df88-a747-4341-8f4f-9ef12dfdfdcd","location":"., .","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Waiter with Princess Cruises, you will play a key role in creating a memorable dining experience for our guests.</p>\n<p>We are seeking a highly skilled and experienced Waiter to join our team on board one of our luxurious cruise ships. As a member of our Restaurant team, you will be responsible for providing exceptional service to our guests, ensuring that every dining experience is unforgettable.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Create a comfortable and elegant atmosphere by preparing table settings and maintaining service stations to high standards</li>\n<li>Understand food and beverage menus and actively upsell and make recommendations based on guest preferences and dietary needs</li>\n<li>Manage orders for assigned areas using on-board tools and technology</li>\n<li>Deliver food and beverages as requested, on time, in the correct service order and according to brand standards</li>\n<li>Ensure service procedures are followed during meal times, including clearing and cleaning tables to brand standards</li>\n<li>Cultivate a memorable connection with each guest by showing genuine interest during service and remaining fully engaged throughout the cruise</li>\n<li>Observe and identify guest preferences and adapt service accordingly, anticipating guest needs</li>\n<li>Understand the facilities, product and service expectations of their area and promptly rectify any deficiencies that would negatively impact the guest experience</li>\n<li>Utilize expertise and knowledge of the ship&#39;s food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences</li>\n<li>Maximize wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience</li>\n<li>Ensure that orders are recorded promptly and accurately through the on-board POS system</li>\n<li>Promote Specialty Dining venues to enhance the guest dining experience and strive to exceed set targets</li>\n<li>Sensitively execute sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest&#39;s dining experience</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts)</li>\n<li>Minimum of one year Cruise ship experience as Waiter or in a similar role</li>\n<li>Good knowledge of fine dining service standards and international cuisine</li>\n<li>Good knowledge of wine</li>\n<li>Fluent in English, both verbal and written</li>\n<li>Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests</li>\n<li>Motivation to excel in all aspects of the role</li>\n<li>Personable communicator with excellent social skills and a warm, friendly and caring personality</li>\n<li>Ability to consistently surprise and delight guests throughout their cruise experience</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment</li>\n</ul>\n<h3>Benefits</h3>\n<ul>\n<li>Competitive salary package</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group)</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued</li>\n</ul>","enriched_at":1788459403950},{"id":"job_faa59aa6-ea7","title":"Bar Steward - IHR","source_url":"https://princesscruises.pinpointhq.com/en/postings/4523b445-3da7-4f36-a3e8-251ad4a6aab9","location":"Mexico City","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Bar Steward with Princess Cruises, you will play a key role in delivering exceptional beverage experiences to guests. You will assist the Bartender in setting up the bar, provide a positive experience for every guest, promote beverage packages and Specialty Dining venues, and maintain a clean and welcoming lounge area.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Setting up the bar location following brand standards</li>\n<li>Providing a positive beverage experience to every guest</li>\n<li>Promoting beverage packages and Specialty Dining venues</li>\n<li>Maintaining a clean and tidy lounge area</li>\n<li>Preparing Bar items for full beverage service</li>\n<li>Assisting in bar inventory counts</li>\n<li>Delivering OceanNow orders accurately and in a timely manner</li>\n<li>Assisting in food service as required</li>\n<li>Following beverage accounting procedures</li>\n<li>Handling and storing equipment, inventory, and supplies with care</li>\n</ul>\n<p>To be successful in this role, you will need:</p>\n<ul>\n<li>At least two years of experience as a Bar Steward or similar role in the Hotel or Cruise industry</li>\n<li>A recognized Hotel/Hospitality school qualification</li>\n<li>Basic knowledge of Public Health and Sanitation regulations and procedures</li>\n<li>Ability to organize and complete work as per deadlines</li>\n<li>Working knowledge of wine and beverage products and cocktail presentation and preparation</li>\n<li>Fluent English language skills, both verbal and written</li>\n</ul>\n<p>As part of the Princess Cruises team, you will enjoy a range of benefits, including:</p>\n<ul>\n<li>A competitive salary package</li>\n<li>Your own comfortable double cabin</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard</li>\n<li>A vibrant recreation and welfare program</li>\n<li>Access to exceptional learning and development opportunities</li>\n<li>The chance to travel the world and explore exciting destinations</li>\n</ul>","enriched_at":1788459396043},{"id":"job_c4f62f47-072","title":"Ice Carver","source_url":"https://princesscruises.pinpointhq.com/en/postings/25b33f72-1962-49c6-91d0-f2f48761fb5d","location":"New York, New York","job_type":"fixed term contract","experience_level":"mid","work_arrangement":"onsite","category":"Operations","description":"<p>Set a course for adventure with Princess Cruises!</p>\n<p>As one of the world&#39;s leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.</p>\n<p>Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.</p>\n<p>At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.</p>\n<p>As part of the Princess family, you&#39;ll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world&#39;s most breathtaking destinations.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Ice Carvers utilize a combination of artistic vision and technical expertise to design and create unique ice sculptures, which are then tailored to align with the specific requirements and event themes of their clients. They use specialized tools and techniques to carve ice blocks into detailed and visually appealing sculptures.</li>\n<li>Collaborate with Executive Chefs, Event Planners, and team members to ensure designs meet expectations.</li>\n<li>Transport and install ice sculptures on-site while maintaining structural integrity.</li>\n<li>Maintain tools and equipment, ensuring they are in proper working condition.</li>\n<li>Monitor ice storage and carving environment to preserve ice quality.</li>\n<li>Adhere to safety protocols when using carving tools and handling ice.</li>\n<li>Stay updated on current trends and techniques in ice carving to offer innovative designs.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>The position requires at least two years of related working experience as a kitchen artist, cook trainee, or ice carver. Cruise ship experience is strongly recommended.</li>\n<li>Proven experience in ice carving, sculpting, or related fields (culinary arts, woodworking, or stone carving is a plus).</li>\n<li>Strong artistic ability and a keen eye for detail.</li>\n<li>Proficiency with ice carving tools, including chainsaws, chisels, and other specialized equipment.</li>\n<li>Ability to work in cold environments for extended periods.</li>\n<li>Excellent time management skills and the ability to meet deadlines.</li>\n<li>Strong physical stamina and the ability to lift heavy ice blocks.</li>\n<li>Fluent English language skills both verbal and written.</li>\n</ul>\n<h3>Benefits</h3>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>","enriched_at":1788459339302}],"category_normalised":[{"category":"operations","count":203},{"category":"engineering","count":20},{"category":"design","count":4},{"category":"hr","count":3},{"category":"sales","count":1}],"velocity":{"weeks":[{"week_start":"2026-04-20","count":249},{"week_start":"2026-05-04","count":6},{"week_start":"2026-05-11","count":2},{"week_start":"2026-05-18","count":1},{"week_start":"2026-05-25","count":6},{"week_start":"2026-06-01","count":1},{"week_start":"2026-06-08","count":3},{"week_start":"2026-06-29","count":4},{"week_start":"2026-07-06","count":4},{"week_start":"2026-07-13","count":1},{"week_start":"2026-08-03","count":1},{"week_start":"2026-08-10","count":7},{"week_start":"2026-08-17","count":1},{"week_start":"2026-08-31","count":21}],"trend":"accelerating","wow_pct":2000},"momentum":{"recent_14d":0,"prior_14d":21,"growth_pct":-100,"classification":"decelerating"},"salary_vs_industry":{"company_median":70000,"industry_median":null,"percentile":null,"sample_size":1,"by_region":[],"transparency_pct":0,"industry_transparency_pct":0,"transparency_warning":true},"market_share":{"company_jobs":307,"industry_total":307,"share_pct":100,"rank":1,"peer_count":1},"ai_exposure":{"occupation_weighted_score":0.131,"skill_weighted_score":0.263,"top_exposed_titles":[{"title":"Rooms Division Supervisor - The Seven Seas Group","count":4,"score":0.263}],"top_exposed_skills":[{"skill":"Housekeeping","count":13,"score":0.263},{"skill":"Supervisory","count":4,"score":0.263},{"skill":"Public Health","count":9,"score":0.263},{"skill":"Environmental","count":4,"score":0.263},{"skill":"Public Health And Environmental Requirements","count":3,"score":0.263},{"skill":"Supervisory Experience","count":3,"score":0.263},{"skill":"Environmental Requirements","count":4,"score":0.263},{"skill":"Ocean Hospitality","count":3,"score":0.263},{"skill":"GuestView Housekeeping","count":3,"score":0.263},{"skill":"Service Excellence","count":3,"score":0.263}]},"peer_set":[],"skills_lq":[],"geographic_shift":{"current":[{"region":"United States","count":85,"share_pct":31.7},{"region":"Unknown","count":76,"share_pct":28.4},{"region":"APAC","count":47,"share_pct":17.5},{"region":"Latin America","count":35,"share_pct":13.1},{"region":"India","count":25,"share_pct":9.3}],"emerging":[{"region":"Unknown","recent_30d":11,"prior_30d":3,"growth_pct":267},{"region":"Latin America","recent_30d":9,"prior_30d":2,"growth_pct":350}],"shrinking":[{"region":"APAC","recent_30d":0,"prior_30d":3,"growth_pct":-100}]},"seniority_anomalies":{"exec_recent_30d":0,"exec_prior_90d_avg":0.3,"exec_growth_pct":-100,"notable_exec_hires":[]},"posting_dynamics":{"median_days_open":35,"industry_median_days_open":null,"long_open_count":268,"closure_rate_pct":22}}}}