{"data":{"company":{"name":"Hollandamericagroup","slug":"hollandamericagroup","logo_url":"https://logos.yubhub.co/hollandamerica.com.png","canonical_domain":"hollandamerica.com","editorial":null,"wikidata_id":null,"founded":null,"ceo":null,"founders":[],"hq_location":null,"industry":null,"employee_count":null,"official_website":null,"wikipedia_url":null,"stock_ticker":null,"stock_price":null,"market_cap":null,"revenue":null,"ipo_date":null,"sector":null,"full_time_employees":null,"company_description":null,"twitter_username":null,"linkedin_id":null,"instagram_username":null,"facebook_id":null,"parent_org":null,"country":null,"github_org":null,"github_public_repos":null,"github_followers":null,"github_verified":0,"github_description":null,"github_location":null,"github_blog":null,"github_twitter":null,"stock_exchange":null,"stock_beta":null,"stock_range":null,"stock_is_actively_trading":null,"fmp_image":null,"fmp_address":null,"fmp_city":null,"fmp_state":null,"fmp_country":null,"recent_news":[],"search_interest_index":null,"search_interest_trend":null,"wikipedia_monthly_views":null,"hn_mention_count":null,"hn_top_stories":[],"wayback_first_year":null,"sec_incorporation_state":null,"sec_latest_filing_type":null,"sec_latest_filing_date":null,"sec_filings":[],"research_papers_count":null,"research_citations_count":null,"research_h_index":null,"research_topics":[],"is_federal_contractor":null,"earnings_calendar":[],"industry_canonical":null,"enrichment_sources":[],"last_enriched_at":null},"hiring":{"total_jobs":111,"categories":[{"category":"operations","count":44},{"category":"hospitality","count":36},{"category":"other","count":5},{"category":"design","count":5},{"category":"technical","count":3},{"category":"hr","count":3},{"category":"entertainment","count":3},{"category":"engineering","count":3},{"category":"旋休","count":1},{"category":"food service","count":1}],"experience_levels":[{"level":"senior","count":42},{"level":"mid","count":25},{"level":"entry","count":17}],"work_arrangements":[{"arrangement":"onsite","count":111}],"top_titles":[{"title":"Youth Host - Dutch Speaking","count":1},{"title":"Seabourn - Technical Applications","count":1},{"title":"Seabourn - Nautical Applications","count":1},{"title":"SBN - Waiter - PT. 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From poolside sessions, to themed parties, sailaway events, game show support, and nightclub operations, this role is for a professional DJ who reads a room instinctively, moves easily between genres and eras, and is as comfortable on the microphone as behind the decks.</p>\n<p>Holland America Line guests are curious, well-traveled, and span a wide range of ages and musical tastes. They come aboard for immersive itineraries and expect a refined, welcoming atmosphere throughout the ship, which means the music has to work as hard for a mid-afternoon deck crowd as it does for a late-night dance floor. The DJs who succeed with us are the ones who can move fluently across decades and genres, and who understand that reading this audience is a craft in itself.</p>\n<p>This is a guest-facing role in the fullest sense. Beyond the booth, you are a Brand Ambassador for Holland America Line, expected to be visible and approachable throughout the ship: greeting guests, building rapport, and encouraging participation. If you take pride in curating the perfect moment, thrive on live audience connection, and enjoy being part of the guest experience on and off the stage, this is your chance to take your craft to sea.</p>\n<p>**This is a sea-going position requiring being onboard a vessel from as short as 2-3 weeks, to as long as 4 months. Resident Performers must have a valid passport, crew visas, and a seafarer medical certificate.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Perform professional DJ sets during sailaways, poolside programming, nightclub operations, deck parties, themed events, and other scheduled activities.</li>\n<li>May be scheduled for up to six performance hours per day, in accordance with the Maritime Labour Convention and company scheduling standards.</li>\n<li>Curate music programming appropriate to audience demographics, venue atmosphere, itinerary, and brand standards.</li>\n<li>Read audience dynamics and adjust music selections, tempo, and energy levels to maximize guest engagement.</li>\n<li>Incorporate guest song requests seamlessly whenever operationally appropriate.</li>\n<li>Serve as an approachable, visible ambassador of the Entertainment department, engaging with guests during events and throughout the ship.</li>\n<li>Provide musical support, atmosphere, and energy for game shows, themed parties, and special events.</li>\n<li>Partner with Entertainment leadership to execute scheduled activities, and assist with promotional efforts to drive awareness and attendance.</li>\n<li>Maintain and operate DJ equipment and audio playback systems, conducting sound checks and equipment testing as required.</li>\n<li>Maintain and utilize a professional music library , music and performance content acquired and managed by the DJ , to support onboard programming and guest requests.</li>\n<li>Ensure all music programming aligns with company content guidelines and brand positioning.</li>\n<li>Maintain compliance with all safety, security, maritime, and company policies and procedures.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<p>Required Experience:</p>\n<ul>\n<li>Minimum of five years of experience as a professional DJ performing in live entertainment environments.</li>\n<li>Demonstrated experience providing music programming for private events, corporate functions, weddings, galas, and other upscale guest-focused events.</li>\n<li>Proven ability to perform for diverse audiences across a variety of settings, including high-energy nightlife, dance clubs, themed parties, and social events.</li>\n<li>Experience incorporating guest requests while maintaining the overall flow and atmosphere of an event.</li>\n<li>Experience operating professional DJ equipment, digital music libraries, and audio playback systems.</li>\n<li>Comfortable hosting on and off microphone.</li>\n<li>Strong customer service and interpersonal skills gained through direct guest interaction.</li>\n<li>Ability to work effectively both independently and as part of a team.</li>\n</ul>\n<p>Preferred Experience:</p>\n<ul>\n<li>Successful completion of at least one contract aboard a cruise ship in a DJ and Host capacity.</li>\n<li>Previous experience as a host, emcee, activities host, or other guest-facing entertainment role on a cruise ship.</li>\n<li>Experience supporting themed events, deck parties, trivia, game shows, and interactive entertainment programming.</li>\n<li>Experience working within the cruise, hospitality, resort, tourism, or live entertainment industries.</li>\n<li>Experience collaborating with performers, musicians, technicians, and entertainment teams.</li>\n</ul>","enriched_at":1789438097853},{"id":"job_92e4d2a5-d3c","title":"HAL - Photographer - SBI","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/d7dbbc32-570d-40b1-be23-fee59eedca2f","location":"Jakarta","job_type":"fixed term contract","experience_level":"mid","work_arrangement":"onsite","category":"Design","description":"<p>We are seeking a skilled photographer to capture memorable moments of our guests on board our ships and at various locations. As a Photographer with Hollandamericagroup, you will be responsible for shooting pictures of guests on and off the ship, achieving budgeted sales targets, and providing excellent customer service.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Achieve budgeted sales, image count, and sell-through targets each voyage.</li>\n<li>Provide a positive first impression to every guest through a warm, welcoming individual greeting and professional appearance.</li>\n<li>Produce well-exposed, focused, and printed images, meeting company standards at all times.</li>\n<li>Perform department inventories, receiving, transfers, deletions, price changes, stock rotations, and bar-coding prints as directed.</li>\n<li>Ensure that equipment is always used and maintained correctly and that any malfunctions or breakdowns are timely resolved.</li>\n<li>All duties must be completed following the company Core Values and all aspects of the Service Essentials program.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Formal photography education and training preferred.</li>\n<li>Two years of event photography experience, including experience shooting portraits in large event settings.</li>\n<li>Prior sales experience.</li>\n<li>Demonstrated experience using professional-grade digital cameras.</li>\n<li>Experience with studio lighting and digital lab equipment preferred.</li>\n<li>Secure Windows and Mac-based computer skills, Proficient in Microsoft Office Applications, Adobe Photoshop, Illustrator, or similar types of programs.</li>\n<li>Photo Equipment: Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories, Konica R1&amp; R2, Fuji Frontier, Noritsu.</li>\n</ul>","enriched_at":1789081702933},{"id":"job_3a6e2242-9c0","title":"HAL - Photographer - PTAMI","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/32274cb2-1f51-4bcd-a78a-0437cb65d1dc","location":"Jakarta","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Design","description":"<p>We are seeking a skilled photographer to join our Photography Team, capturing special moments for our guests onboard and at port destinations.</p>\n<h3>Key Responsibilities</h3>\n<p>As a member of our team, you will:</p>\n<ul>\n<li>Provide a warm welcome to guests and make a positive first impression through your professional appearance.</li>\n<li>Take high-quality photos that are well-exposed, focused, and meet company standards.</li>\n<li>Maintain equipment correctly, resolving any issues quickly.</li>\n<li>Assist with departmental tasks such as inventory management, receiving, and stock rotation.</li>\n<li>Meet budgeted sales, image count, and sell-through targets for each voyage.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Formal photography education and training are preferred.</li>\n<li>At least two years of event photography experience, including portrait photography in large events.</li>\n<li>Prior sales experience is required.</li>\n<li>Experience with professional-grade digital cameras.</li>\n<li>Familiarity with studio lighting and digital lab equipment is advantageous.</li>\n<li>Proficiency in Microsoft Office applications and Adobe Photoshop, Illustrator, or similar software.</li>\n<li>Experience with photo equipment such as Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories.</li>\n</ul>","enriched_at":1789081690870},{"id":"job_9442dbef-e35","title":"HAL - Photographer - CSSI","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/a19cc407-a3cd-47e0-99db-3e5bc3c6fc40","location":"Kurla West, Maharashtra","job_type":"fixed term contract","experience_level":"mid","work_arrangement":"onsite","category":"Design","description":"<p>We are seeking a skilled photographer to capture high-quality images of our guests on various locations on and off the ship.</p>\n<p>Responsibilities include:</p>\n<ul>\n<li>Shooting pictures of guests at different locations such as the gangway, pool deck, formal nights, and dining areas.</li>\n<li>Achieving budgeted sales, image count, and sell-through targets each voyage.</li>\n<li>Providing a positive first impression to every guest through a warm, welcoming individual greeting and professional appearance.</li>\n<li>Producing well-exposed, focused, and printed images, meeting company standards at all times.</li>\n<li>Performing department inventories, receiving, transfers, deletions, price changes, stock rotations, and bar-coding prints as directed.</li>\n<li>Ensuring that equipment is always used and maintained correctly and that any malfunctions or breakdowns are timely resolved.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal photography education and training preferred.</li>\n<li>Two years of event photography experience, including experience shooting portraits in large event settings.</li>\n<li>Prior sales experience.</li>\n<li>Demonstrated experience using professional-grade digital cameras.</li>\n<li>Experience with studio lighting and digital lab equipment preferred.</li>\n<li>Secure Windows and Mac-based computer skills, Proficient in Microsoft Office Applications. Adobe Photoshop, Illustrator, or similar types of programs.</li>\n<li>Photo Equipment: NikonD7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories, Konica R1&amp; R2, Fuji Frontier, Noritsu.</li>\n</ul>","enriched_at":1789081679112},{"id":"job_c84ee447-0f9","title":"HAL - Photographer - CTI","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/1f529058-50cd-4b70-93cf-631323875501","location":"Bangkok","job_type":"fixed term contract","experience_level":"mid","work_arrangement":"onsite","category":"Design","description":"<p>We are seeking a skilled photographer to capture memorable moments of our guests on board our ships and at various locations.</p>\n<p>As a Photographer with Holland America Group, you will be responsible for shooting pictures of guests on various locations on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Captain during the Captain&#39;s welcome party, or taking pictures around the dining room tables.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Achieve budgeted sales, image count, and sell-through targets each voyage.</li>\n<li>Provide a positive first impression to every guest through a warm, welcoming individual greeting and professional appearance.</li>\n<li>Produce well-exposed, focused, and printed images, meeting company standards at all times.</li>\n<li>Perform department inventories, receiving, transfers, deletions, price changes, stock rotations, and bar-coding prints as directed.</li>\n<li>Ensure that equipment is always used and maintained correctly and that any malfunctions or breakdowns are timely resolved.</li>\n<li>Complete all duties following the company Core Values and all aspects of the Service Essentials program.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Formal photography education and training preferred.</li>\n<li>Two years of event photography experience, including experience shooting portraits in large event settings.</li>\n<li>Prior sales experience.</li>\n<li>Demonstrated experience using professional-grade digital cameras.</li>\n<li>Experience with studio lighting and digital lab equipment preferred.</li>\n<li>Secure Windows and Mac-based computer skills, Proficient in Microsoft Office Applications, Adobe Photoshop, Illustrator, or similar types of programs.</li>\n<li>Photo Equipment: Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories, Konica R1&amp; R2, Fuji Frontier, Noritsu.</li>\n</ul>","enriched_at":1789081666074},{"id":"job_e5e90017-f8e","title":"HAL - Photographer - UPL","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/e2658fdd-afa2-424a-9f05-189843005fd4","location":"Manila","job_type":"fixed term contract","experience_level":null,"work_arrangement":"onsite","category":"Design","description":"<p>We are seeking a skilled photographer to capture memorable moments of our guests on board our ships and at various locations. As a Photographer, you will be responsible for shooting pictures of guests on and off the ship, achieving budgeted sales targets, and providing exceptional customer service.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Achieve budgeted sales, image count, and sell-through targets each voyage.</li>\n<li>Provide a positive first impression to every guest through a warm, welcoming individual greeting and professional appearance.</li>\n<li>Produce high-quality images that meet company standards.</li>\n<li>Perform inventory management, receive and process stock, and maintain equipment.</li>\n<li>Ensure that equipment is used and maintained correctly, and resolve any malfunctions or breakdowns promptly.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Formal photography education and training preferred.</li>\n<li>Two years of event photography experience, including experience shooting portraits in large event settings.</li>\n<li>Prior sales experience.</li>\n<li>Demonstrated experience using professional-grade digital cameras.</li>\n<li>Experience with studio lighting and digital lab equipment preferred.</li>\n<li>Secure Windows and Mac-based computer skills, proficient in Microsoft Office Applications, Adobe Photoshop, Illustrator, or similar types of programs.</li>\n<li>Familiarity with photo equipment such as Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories.</li>\n</ul>","enriched_at":1789081652909},{"id":"job_95c8585a-fe4","title":"HAL - Laundry Leadership","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/7d2b68c3-0bb8-4066-a28a-4adef3c22624","location":"New York, NY","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Operations","description":"<p>Join Holland America Line in a key Laundry Leadership role responsible for overseeing all onboard laundry operations while delivering exceptional service standards to both guests and crew members.</p>\n<p>This position combines operational expertise, people leadership, and guest-focused service to ensure the highest standards of quality, efficiency, and professionalism across all laundry functions.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Lead the day-to-day operation of the onboard laundry facility, including linen processing, uniform management, guest valet services, dry cleaning, and tailoring functions.</li>\n<li>Manage, coach, and develop a diverse team while fostering a culture of accountability, collaboration, and continuous improvement.</li>\n<li>Deliver exceptional service standards for guest laundry, valet services, uniforms, and luxury hospitality textiles.</li>\n<li>Build strong relationships with department leaders, officers, and operational stakeholders to ensure seamless service delivery across the ship.</li>\n<li>Serve as a point of contact for guest-related laundry concerns and ensure service recovery issues are handled professionally and effectively.</li>\n<li>Communicate clearly and confidently with guests, team members, and leadership regarding operational priorities, service challenges, and resolution plans.</li>\n<li>Drive productivity, quality control, and operational efficiency within a high-volume production environment.</li>\n<li>Maintain inventory levels for linens, uniforms, laundry chemicals, and operating supplies.</li>\n<li>Monitor equipment performance and partner with technical teams to support preventative maintenance and minimize downtime.</li>\n<li>Ensure compliance with all safety, environmental, sanitation, and public health standards.</li>\n<li>Deliver hands-on training and professional development opportunities to strengthen technical and leadership capabilities within the team.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Significant leadership and supervisory experience within laundry operations.</li>\n<li>Experience managing laundry teams in a cruise ship, luxury hotel, resort, or large hospitality environment.</li>\n<li>Strong knowledge of commercial laundry equipment, textile care, dry cleaning, chemical handling, and garment finishing processes.</li>\n<li>Proven ability to lead, motivate, coach, and develop multicultural teams.</li>\n<li>Exceptional communication and interpersonal skills with the confidence to interact professionally with senior leaders, department heads, crew members, and guests.</li>\n<li>Strong guest service mindset with experience resolving service-related concerns and delivering positive customer outcomes.</li>\n<li>Ability to prioritize competing operational demands while maintaining high-quality service standards.</li>\n<li>Strong organizational, problem-solving, and decision-making skills.</li>\n<li>Comfortable working in a fast-paced, guest-focused environment where visibility and collaboration with other departments is essential.</li>\n</ul>\n<h3>Benefits</h3>\n<ul>\n<li>Travel the world while working onboard.</li>\n<li>Provided accommodations and meals onboard.</li>\n<li>Access to onboard recreational facilities.</li>\n<li>Comprehensive medical care while onboard.</li>\n<li>Paid travel to and from the vessel.</li>\n<li>Opportunities for career growth and advancement within a global organization.</li>\n<li>Ongoing leadership development and training opportunities.</li>\n<li>Work alongside a diverse, multicultural team from around the world.</li>\n<li>Contract-based employment with the opportunity for long-term career progression.</li>\n</ul>","enriched_at":1788905277124},{"id":"job_07f155af-366","title":"HAL - Asst Butcher - SBI","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/56ab9828-36d0-4680-8b4b-5ddd9a0ec3df","location":"Jakarta","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Operations","description":"<p>We are seeking an Assistant Butcher to join our team on board. As an Assistant Butcher, you will be responsible for handling and preparing butcher department products for service to passengers and crew according to our established menus and recipes.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>You will comply with company policies regarding waste separation and environmental compliance.</li>\n<li>You will act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>You will ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.</li>\n<li>You will be responsible for the production of all butchery products made and served onboard according to company standards and recipes.</li>\n<li>You will check the quality and quantity of items ordered from stores, ensuring they are received and stored in proper condition according to USPH procedures and used in the proper way according to standard recipes.</li>\n<li>You will follow proper food handling and cleaning procedures in accordance with USPH standards.</li>\n<li>You will use all equipment and utensils properly to prevent damage or undue maintenance.</li>\n<li>You will report any malfunctioning equipment or furnishings in need of repair to the Chief Butcher.</li>\n<li>You will follow guidelines and instructions as established by the Chief Butcher.</li>\n<li>You will perform other job-related functions as assigned.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>You should have good listening skills and be able to follow instructions.</li>\n<li>You should show initiative in performing culinary tasks.</li>\n<li>You should ask questions if tasks are unclear.</li>\n<li>You should be a team player.</li>\n</ul>\n<h3>Desired Skills &amp; Experience</h3>\n<ul>\n<li>At least 2 years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Experience in high-volume operations of at least 100 meals per service.</li>\n<li>Certification from an accredited advanced food safety program. Extensive knowledge in VSP is preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write, and speak English.</li>\n<li>A degree from an accredited culinary college or university is preferred.</li>\n</ul>","enriched_at":1788372731338},{"id":"job_35941b0f-94c","title":"SBN - Sushi Demi Chef De Partie","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/4b21e074-85de-465c-b874-5516d44c29a0","location":"New York, New York","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Operations","description":"<p>Support Sushi CDP and execute the Sushi Club operation as per the guidance.</p>\n<h3>Key Responsibilities</h3>\n<ul>\n<li>Daily food preparation and duties assigned by supervisors to meet company standards and quality.</li>\n<li>Follow instructions and recommendations from immediate supervisors to complete daily tasks.</li>\n<li>Coordinate daily tasks with the immediate supervisor.</li>\n<li>Estimate daily production needs and check quality of raw and cooked food products to ensure public health standards are met.</li>\n<li>Ensure production, preparation, and presentation of food are of the highest quality at all times.</li>\n<li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>\n<li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.</li>\n<li>Full awareness of all menu items, their recipes, methods of production, and presentation standards.</li>\n<li>Follow good preservation standards for proper handling of all food products at the right temperature.</li>\n<li>Operate and maintain all department equipment and report malfunctions.</li>\n<li>Ensure effective communication between staff by maintaining a secure and friendly working environment.</li>\n<li>Establish and maintain effective inter-departmental working relationships.</li>\n<li>Personally responsible for hygiene, safety, and correct use of equipment and utensils.</li>\n</ul>\n<h3>Skills, Knowledge &amp; Expertise</h3>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write, and speak English.</li>\n<li>Experience: 22+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Knowledge, Skills &amp; Abilities:</li>\n<li>Deliver 5-star culinary products.</li>\n<li>Experience in high-volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated stations.</li>\n</ul>\n<h3>Benefits</h3>\n<ul>\n<li>Physical Demands: Maintain physical fitness to perform tasks associated with the job, including bending, climbing, and repetitive heavy lifting.</li>\n<li>Travel Requirements: Valid passport, flag state issued seaman book, general flag state or flag state-approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, and pre-employment medical examination.</li>\n<li>Working Conditions: Working on a cruise ship requires flexibility in working hours, which may change due to unforeseen circumstances. Strict rules and regulations apply, and respect among crew members is essential.</li>\n</ul>","enriched_at":1788372568265},{"id":"job_9c236a34-8a1","title":"SBN - Sushi Chef De Partie","source_url":"https://hollandamericagroup.pinpointhq.com/en/postings/ca00bc33-a845-4e3f-87d8-b969d8621575","location":"New York, New York","job_type":"fixed term contract","experience_level":"senior","work_arrangement":"onsite","category":"Operations","description":"<p>We are seeking a skilled Sushi Chef De Partie to join our team on board a cruise ship. As a Sushi Chef De Partie, you will assist the Sushi Chef de Cuisine in preparing various sushi products in our specialty restaurant.</p>\n<p>Your primary goal will be to ensure guest satisfaction by adopting a proactive approach to solving challenges that may arise in your station. You will also be responsible for assisting teammates and encouraging collaboration.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Direct, supervise, and assist in the preparation of food in your assigned station in accordance with company menus and recipes.</li>\n<li>Ensure quality, quantity, attractiveness, and correctness of all food items served from your station.</li>\n<li>Supervise employees assigned to your station and report on their performance, appearance, dress, and personal conduct.</li>\n<li>Control actual hours worked by employees and report any discrepancies to the Executive Sous Chef.</li>\n<li>Check quantity and quality of items ordered from stores and ensure proper storage and usage.</li>\n<li>Prepare daily mise en place lists and requisitions for the Executive Chef.</li>\n<li>Execute special orders and dietary requirements.</li>\n<li>Help maintain a team atmosphere in the department.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Implement and execute proper maintenance and cleaning procedures in your assigned station.</li>\n<li>Report any malfunctioning equipment or furnishings to the Executive Sous Chef.</li>\n<li>Maintain a high level of productivity, cleanliness, and sanitation throughout your station.</li>\n<li>Ensure proper use of equipment and utensils to prevent damage or undue maintenance requirements.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Degree/Diploma from an accredited culinary college or university.</li>\n<li>Ability to effectively read, write, and speak English.</li>\n<li>3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP preferred.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated stations.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting.</li>\n<li>Travel requirements: valid passport, flag state issued seaman book, and medical examination.</li>\n<li>Working conditions: flexibility in working hours, respect among crew members, and adherence to Master&#39;s standing orders.</li>\n</ul>","enriched_at":1788372552777}],"category_normalised":[{"category":"operations","count":81},{"category":"design","count":5},{"category":"hr","count":3},{"category":"engineering","count":3}],"velocity":{"weeks":[{"week_start":"2026-04-20","count":63},{"week_start":"2026-05-04","count":1},{"week_start":"2026-06-22","count":2},{"week_start":"2026-07-06","count":1},{"week_start":"2026-07-13","count":1},{"week_start":"2026-07-20","count":1},{"week_start":"2026-07-27","count":6},{"week_start":"2026-08-03","count":12},{"week_start":"2026-08-17","count":1},{"week_start":"2026-08-24","count":12},{"week_start":"2026-08-31","count":4},{"week_start":"2026-09-07","count":6},{"week_start":"2026-09-14","count":1}],"trend":"accelerating","wow_pct":-83},"momentum":{"recent_14d":7,"prior_14d":16,"growth_pct":-56,"classification":"decelerating"},"salary_vs_industry":{"company_median":null,"industry_median":null,"percentile":null,"sample_size":0,"by_region":[],"transparency_pct":0,"industry_transparency_pct":0,"transparency_warning":true},"market_share":{"company_jobs":111,"industry_total":111,"share_pct":100,"rank":1,"peer_count":1},"ai_exposure":{"occupation_weighted_score":0.05,"skill_weighted_score":0.03,"top_exposed_titles":[],"top_exposed_skills":[{"skill":"Organizational Skills","count":3,"score":0.091},{"skill":"Communication","count":3,"score":0.072},{"skill":"Leadership","count":4,"score":0.022},{"skill":"Food Safety","count":3,"score":0},{"skill":"Food Preparation","count":3,"score":0},{"skill":"Problem Solving","count":3,"score":0}]},"peer_set":[],"skills_lq":[],"geographic_shift":{"current":[{"region":"United States","count":47,"share_pct":42.3},{"region":"APAC","count":28,"share_pct":25.2},{"region":"Unknown","count":28,"share_pct":25.2},{"region":"India","count":8,"share_pct":7.2}],"emerging":[{"region":"APAC","recent_30d":8,"prior_30d":4,"growth_pct":100}],"shrinking":[]},"seniority_anomalies":{"exec_recent_30d":3,"exec_prior_90d_avg":0.3,"exec_growth_pct":900,"notable_exec_hires":[{"title":"SBN - Chief Baker - Singa","location":"Manila, Philippines","posted_at":"2026-08-28"},{"title":"SBN - Chief Baker","location":"New York, New York","posted_at":"2026-08-28"},{"title":"SBN - Chief Baker - SBI","location":"Jakarta","posted_at":"2026-08-28"}]},"posting_dynamics":{"median_days_open":60,"industry_median_days_open":null,"long_open_count":64,"closure_rate_pct":20}}}}