{"data":{"company":{"name":"B. F. 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You will be responsible for providing assistance in engineering operations, including maintenance, repair of hotel property, outside grounds, hotel equipment, preventative maintenance, and asset protection.</p>\n<h3>Responsibilities:</h3>\n<ul>\n<li>Learn and demonstrate the ability to maintain property assets, working with the Chief Engineer to understand preventive maintenance, equipment repairs, routine inspections, and capital expenditures.</li>\n<li>Assist and respond to guests&#39; requests in a friendly and positive manner, providing the highest level of service.</li>\n<li>Assess and evaluate property assets through preventative maintenance, recommending maintenance service solutions to managers.</li>\n<li>Follow B. F. Saul Company Hospitality Group&#39;s standard operating procedures, learning and executing engineering SOPs.</li>\n<li>Work collaboratively with all departments, contributing to meeting guest needs and completing assigned duties.</li>\n<li>Maintain a clean and safe work area, adhering to regulations and using personal protective equipment when needed.</li>\n<li>Prioritize work duties, adhering to attendance policies and department procedures.</li>\n</ul>\n<h3>Required Skills and Experience:</h3>\n<ul>\n<li>High school diploma or GED required; CPO and appliance repair certification is desired.</li>\n<li>2+ years of maintenance experience preferred; attention to detail, customer-focused, and ability to work in a fast-paced environment.</li>\n<li>Ability to push, pull, and lift up to 100 pounds regularly.</li>\n</ul>\n<h3>Benefits:</h3>\n<ul>\n<li>Well-Being Benefits</li>\n<li>Sick Policy</li>\n<li>Weekly Pay</li>\n<li>401(k) Retirement Program</li>\n<li>Paid Life Insurance</li>\n<li>Employee of the Month/Year</li>\n<li>Annual Performance Appraisals and Wage Increase Opportunities</li>\n<li>Annual Team Member Banquets</li>\n<li>Discounted Room Rates for Team Members, Family, and Friends</li>\n<li>Complimentary Room Stays</li>\n</ul>","enriched_at":1793390859790},{"id":"job_c511f7a5-ea1","title":"Room Attendant - Holiday Inn Dulles starting at $17/hr","source_url":"https://jobs.lever.co/bfsaulhotels/f01d6df9-9933-47b7-a843-e6ec21692529","location":"Sterling, Virginia","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>Join the team at the Holiday Inn Dulles as a Room Attendant, responsible for cleaning guest rooms to high standards and providing excellent service.</p>\n<p>The Hospitality Group operates a portfolio of over 20 business class hotels with top brands.</p>\n<h4>Responsibilities:</h4>\n<ul>\n<li>Ensure cleanliness and necessary amenities in guest rooms.</li>\n<li>Provide friendly, courteous, and professional service to guests.</li>\n<li>Follow health regulations and Holiday Inn quality standards.</li>\n<li>Assist with guest requests and provide timely service.</li>\n<li>Work as a team player and contribute to other departments as needed.</li>\n<li>Ensure a clean and safe work area, adhering to regulations.</li>\n<li>Inspect rooms for maintenance needs and report issues.</li>\n<li>Use chemicals safely and follow emergency procedures.</li>\n<li>Plan, organize, and prioritize work duties efficiently.</li>\n</ul>\n<h4>Required Skills and Experience:</h4>\n<ul>\n<li>High school diploma or GED preferred.</li>\n<li>Housekeeping or laundry experience preferred.</li>\n<li>Attention to detail and customer-focused with ability to work in a fast-paced environment.</li>\n<li>Ability to lift, push, and pull up to 75 pounds.</li>\n<li>Significant bending required.</li>\n</ul>\n<h4>Additional Information:</h4>\n<p>The actual base pay offered is determined by several variables, including the applicant&#39;s qualifications, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.</p>\n<p>Total compensation package includes access to healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans, and more.</p>","enriched_at":1793390849821},{"id":"job_96748196-1f6","title":"Line Cook - Part Time PM Shifts - Holiday Inn Dulles - starting at $20+","source_url":"https://jobs.lever.co/bfsaulhotels/041bdd1e-d32d-4ec8-aee4-b1eaf43b38cf","location":"Sterling, Virginia","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a Line Cook for our Holiday Inn Dulles location in Sterling, Virginia. As a Line Cook, you will be responsible for preparing and cooking food items in accordance with Holiday Inn brand high-quality standards. You will provide support to other cooks and enforce compliance with health regulations, helping to achieve overall financial results, guest satisfaction, and positive team member relations.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Ensure the highest level of food quality and production to standards, performing daily line checks and audits.</li>\n<li>Implement necessary changes to improve quality and develop standard operating procedures.</li>\n<li>Monitor presentation and menu changes, using records and photographs.</li>\n<li>Control food costs while maximizing revenue, following Holiday Inn procurement guidelines.</li>\n<li>Provide excellent guest service, addressing concerns in a timely manner.</li>\n<li>Lead by example with food safety standards and maintain a clean and safe work environment.</li>\n<li>Manage multiple priorities in a fast-paced environment and demonstrate clear communication skills.</li>\n</ul>\n<p><strong>Required Skills and Experience:</strong></p>\n<ul>\n<li>High school diploma or GED required.</li>\n<li>College and/or culinary degree or equivalent experience required.</li>\n<li>2+ years of progressive cook or kitchen experience required.</li>\n<li>Detail-oriented with strong communication and problem-solving skills.</li>\n<li>Ability to lift, push, and pull up to 50 pounds and work extended hours.</li>\n</ul>\n<p><strong>Additional Information:</strong> The actual base pay offered is determined by several variables, including the applicant&#39;s qualifications, years of relevant experience, and level of education attained. The total compensation package includes access to healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans, and more.</p>","enriched_at":1793390843444},{"id":"job_f00ae424-f16","title":"Room Attendant - Full Time - Holiday Inn National Airport ($19/hr)","source_url":"https://jobs.lever.co/bfsaulhotels/bc223475-dd03-45b6-ac89-64c4a0dac47c","location":"Arlington, Virginia","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a Room Attendant to join our team at Holiday Inn National Airport. As a Room Attendant, you will be responsible for cleaning guest rooms to our high standards, providing friendly and courteous service to our guests, and ensuring a clean and safe work area.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Clean and ensure necessary amenities and supplies are in guest rooms</li>\n<li>Provide excellent guest service, responding to requests in a positive and timely manner</li>\n<li>Ensure a clean and safe work area, following all safety procedures and regulations</li>\n<li>Work effectively as a team player, contributing to the efforts of other departments as needed</li>\n</ul>\n<p><strong>Requirements:</strong></p>\n<ul>\n<li>High school diploma or GED preferred</li>\n<li>Housekeeping or laundry experience preferred</li>\n<li>Ability to lift, push, and pull up to 75 pounds</li>\n<li>Significant bending required</li>\n</ul>\n<p><strong>What We Offer:</strong></p>\n<ul>\n<li>Competitive salary of $19 per hour</li>\n<li>Access to healthcare benefits</li>\n<li>401(k) plan</li>\n<li>Short-term and long-term disability coverage</li>\n<li>Basic life insurance</li>\n<li>Bonus plans and more</li>\n</ul>","enriched_at":1793390837467},{"id":"job_c31279ab-f4c","title":"Housekeeper (Room Attendant) - Full Time - Best Western Dulles - starting at $17/hour","source_url":"https://jobs.lever.co/bfsaulhotels/46010ae5-de26-4f26-92f3-7cb124d4fd03","location":"Sterling, Virginia","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a full-time Housekeeper (Room Attendant) at our Best Western Dulles location, offering a starting salary of $17 per hour.</p>\n<p>As a Housekeeper, you will be responsible for cleaning guest rooms to our high standards, providing friendly and courteous service to our guests, and adhering to health regulations.</p>\n<h3>Responsibilities:</h3>\n<ul>\n<li>Ensure cleanliness of guest rooms, including amenities and supplies.</li>\n<li>Provide excellent guest service, responding to requests in a positive and timely manner.</li>\n<li>Maintain a clean and safe work area, following Best Western&#39;s procedures and regulations.</li>\n<li>Prioritize tasks effectively, adhering to attendance policies and grooming standards.</li>\n</ul>\n<h3>Required Skills and Experience:</h3>\n<ul>\n<li>High school diploma or GED preferred.</li>\n<li>Housekeeping or laundry experience preferred, with attention to detail and customer focus.</li>\n<li>Ability to lift, push, and pull up to 75 pounds, with significant bending required.</li>\n</ul>\n<h3>Benefits:</h3>\n<ul>\n<li>Well-being benefits</li>\n<li>Health, dental, and vision insurance</li>\n<li>Short and long-term disability coverage</li>\n<li>401(k) retirement program</li>\n<li>Paid life insurance</li>\n<li>Tuition reimbursement</li>\n<li>Team member programs, including discounted room rates and weekly payroll</li>\n</ul>","enriched_at":1793390825889},{"id":"job_fdcef2e3-f30","title":"General Maintenance - Homewood Suites by Hilton - Part Time","source_url":"https://jobs.lever.co/bfsaulhotels/ecbbff71-3866-4c32-8cd3-17935b46fd70","location":"Arlington, Virginia","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Facilities & Maintenance","description":"<p>We are seeking a dependable and motivated Part-Time Maintenance Technician to help keep our hotel running smoothly and looking its best.</p>\n<p>In this role, you&#39;ll contribute to the upkeep of our hotel by supporting maintenance and repair efforts, assisting with preventative maintenance, and helping ensure our property, equipment, and grounds remain safe, comfortable, and welcoming for guests.</p>\n<h3>Responsibilities:</h3>\n<ul>\n<li>Learn and demonstrate the ability to maintain property assets, working with the Chief Engineer to understand preventive maintenance, equipment repairs, routine inspections, and capital expenditures.</li>\n<li>Assist and respond to guests&#39; requests in a friendly and positive manner, providing the highest level of service.</li>\n<li>Assess and evaluate property assets through preventative maintenance, recommending maintenance service solutions.</li>\n<li>Follow B. F. Saul Company Hospitality Group&#39;s standard operating procedures, learning and executing on all engineering SOPs.</li>\n<li>Work collaboratively with all others, contributing to the efforts of other departments when necessary.</li>\n<li>Maintain a clean and safe work area, adhering to B. F. Saul Company Hospitality Group, brand, local, state, and federal regulations.</li>\n<li>Produce the required volume of work by planning, organizing, and prioritizing work duties.</li>\n</ul>\n<h3>Required Skills and Experience:</h3>\n<ul>\n<li>High School diploma or GED required.</li>\n<li>CPO and appliance repair certification is desired.</li>\n<li>2+ years of maintenance experience is preferred.</li>\n<li>Attention to detail, customer-focused, and the ability to perform job duties in a fast-paced environment.</li>\n<li>Ability to push, pull, and lift up to 100 pounds on a regular basis throughout shift.</li>\n</ul>\n<h3>Additional Information</h3>\n<p>The actual base pay offered is determined by several variables, including the applicant&#39;s qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.</p>\n<p>Base pay is one component of B. F. Saul Company &amp; Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans, and more.</p>","enriched_at":1793390813339},{"id":"job_c8d3aca5-1b7","title":"Front Desk Agent -PM Shifts - Towne Place Suites Dulles","source_url":"https://jobs.lever.co/bfsaulhotels/4a568a30-0ca6-48a0-8ae5-280bf6113882","location":"Sterling, Virginia","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking a Front Desk Agent to join our team at Towne Place Suites Dulles, located in Sterling, Virginia. As a Front Desk Agent, you will be responsible for anticipating guest needs, exceeding expectations, and implementing creative solutions to provide exceptional service.</p>\n<p>The hours for this position are 2pm - 10pm. You will be responsible for processing check-ins/outs, assisting guests with reservations and requests in a friendly, professional, and timely manner, while following B. F. Saul Company Hospitality Group high standards of quality to ensure guest satisfaction.</p>\n<h4>Responsibilities:</h4>\n<ul>\n<li>Provide exceptional guest service, responding to guests in a friendly and positive manner</li>\n<li>Process check-ins and check-outs, verify billing, create reservations, and process special requests</li>\n<li>Assist guests by having knowledge of hotel property, local attractions, and hours of operation of hotel outlets and services</li>\n<li>Work as a team player in meeting guests&#39; needs, and actively contribute to the efforts of other departments when necessary</li>\n<li>Understand and follow B. F. Saul Company Hospitality Group guest service recovery program</li>\n<li>Follow proper selling techniques and ensure strategies are utilized to maximize room revenues</li>\n<li>Monitor room availability, follow restrictions, and all booking policies and procedures</li>\n<li>Drive sales and maximize revenue by up-selling rooms and amenities</li>\n<li>Adhere to B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions</li>\n<li>Produce required volume of work by planning, organizing, and prioritizing work duties</li>\n<li>Adhere to B. F. Saul Company Hospitality Group general work rules and department procedures</li>\n<li>Maintain a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state, and federal regulations</li>\n</ul>\n<h4>Required Skills and Experience:</h4>\n<ul>\n<li>High school diploma or GED required</li>\n<li>1+ years prior guest service experience required, preferably in a hospitality setting</li>\n<li>Excellent verbal communication skills needed</li>\n<li>Attention to detail, customer-focused, and the ability to perform job duties in a fast-paced environment</li>\n<li>Ability to lift, push, and pull up to 75 pounds on an occasional basis</li>\n</ul>\n<h4>Additional Information:</h4>\n<p>The actual base pay offered is determined by several variables, including the applicant&#39;s qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications, or other professional licenses held. The salary range for this position is $18 per hour.</p>","enriched_at":1793390771326},{"id":"job_c7442300-005","title":"Bartender - Homewood Suites Arlington","source_url":"https://jobs.lever.co/bfsaulhotels/e7eeb1c9-c6fe-4d4e-b7d0-1db6fa675fa0","location":"Arlington, Virginia","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!</p>\n<p>The Colony House is looking for a Part-Time / On-Call Bartender to help create memorable experiences for our guests at Homewood Suites. If you have a passion for hospitality, enjoy connecting with people, and thrive in a welcoming, guest-focused environment, we&#39;d love to meet you. In this role, you&#39;ll serve beverages with professionalism and enthusiasm while helping create an inviting atmosphere where guests can relax and unwind. You&#39;ll play an important part in delivering the exceptional service and hospitality that guests have come to expect from B. F. Saul Company Hospitality Group.</p>\n<h3>Responsibilities:</h3>\n<ul>\n<li>Greets all guests in a courteous and friendly manner, accurately and quickly takes, prepares and delivers beverage orders according to standards.</li>\n<li>Responds to guests needs and provides the highest level of quality service, effectively operates micros operating system and cash register.</li>\n<li>Dispenses appropriate levels of alcohol, prepares drinks to recipe and B. F. Saul Company Hospitality Group /brand standards.</li>\n<li>Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.</li>\n<li>Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group / brand, local, state and federal regulations.</li>\n<li>Produces required volume of work by planning, organizing and prioritizing work duties.</li>\n<li>Completes all required paperwork accurately and in a timely manner.</li>\n</ul>\n<h3>Required Skills and Experience:</h3>\n<ul>\n<li>Must have flexible availability.</li>\n<li>High school diploma/GED or equivalent experience required.</li>\n<li>TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.</li>\n<li>Must have one or more years of previous bartending experience or Bartender certification.</li>\n<li>Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.</li>\n<li>Must have the ability to speak, understand, and write English in order to meet guest’s needs and complete required paperwork.</li>\n<li>Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.</li>\n</ul>\n<h3>Additional Information</h3>\n<p>The actual base pay offered is determined by several variables, including, as appropriate, the applicant&#39;s qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company &amp; Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.</p>","enriched_at":1793390750449},{"id":"job_34e4414c-bd5","title":"AM Cook - Full Time - Holiday Inn Dulles - Starting at $20/hour","source_url":"https://jobs.lever.co/bfsaulhotels/2f00b993-eac3-4864-8072-5ae200d1abf4","location":"Sterling, Virginia","job_type":"full-time","experience_level":"mid","work_arrangement":"onsite","category":"Hospitality","description":"<p>We are seeking an experienced AM Cook to join our team at the Holiday Inn Dulles. As an AM Cook, you will be responsible for preparing and cooking food items in accordance with Holiday Inn brand high-quality standards. You will provide support to other cooks and enforce compliance with health regulations, helping to achieve overall financial results, guest satisfaction, and positive team member relations.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Ensure the highest level of food quality and production to standards, conducting daily line checks and audits.</li>\n<li>Implement changes to improve quality and develop standard operating procedures.</li>\n<li>Monitor presentation and menu changes, using records and photographs.</li>\n<li>Control food costs while maximizing revenue, following Holiday Inn procurement guidelines.</li>\n<li>Provide excellent guest service, addressing concerns in a timely manner.</li>\n<li>Lead by example with food safety standards and maintain a clean and safe work environment.</li>\n<li>Manage multiple priorities in a fast-paced environment and demonstrate clear communication skills.</li>\n</ul>\n<p><strong>Requirements:</strong></p>\n<ul>\n<li>High school diploma or GED required.</li>\n<li>College and/or culinary degree or equivalent experience required.</li>\n<li>2+ years of progressive cook or kitchen experience required.</li>\n<li>Detail-oriented with excellent communication and problem-solving skills.</li>\n<li>Ability to lift, push, and pull up to 50 pounds and work extended hours.</li>\n</ul>\n<p><strong>Additional Information:</strong> The actual base pay offered is determined by several variables, including the applicant&#39;s qualifications, experience, and education. Our total compensation package includes access to healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans, and more.</p>","enriched_at":1793390730605},{"id":"job_ff2857a1-517","title":"Sous Chef - WREN","source_url":"https://jobs.lever.co/bfsaulhotels/61c3296b-d9e2-405f-b94a-478e83362fd9","location":"Tysons, Virginia","job_type":"full-time","experience_level":"senior","work_arrangement":"onsite","category":"Hospitality","description":"<p>B. F. Saul Company Hospitality Group is a leading Owner and Management Company in the Hospitality Industry. The group operates a portfolio of more than 20 business class hotels with top brands. The WREN, located in The Watermark Hotel, is a unique dining destination inspired by Japanese culture, offering sophisticated cuisine that fuses Japanese street food with modern American elements.</p>\n<p>The Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. The successful candidate will be responsible for managing staff, ensuring food quality and production, presentation and menu development, cost control, guest service, training, safety/risk management, and people management.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Manage staff to ensure highest level of food quality and production</li>\n<li>Ensure outstanding presentation through use of records and photographs</li>\n<li>Actively involved in management of kitchen expenses to maximize hotel profitability</li>\n<li>Accountable for guest satisfaction by ensuring food and beverage standards are met</li>\n<li>Responsible for the training of all team members</li>\n<li>Conduct routine inspections of food and beverage operations to maintain quality standards</li>\n<li>Responsible for interviewing, hiring, coaching, and development of all team members</li>\n</ul>\n<p>Qualifications:</p>\n<ul>\n<li>High school diploma or GED required, college and/or culinary degree or equivalent experience required</li>\n<li>Serve Safe or approved equivalent certification, or the ability to obtain certification is required</li>\n<li>5+ years of progressive kitchen supervisory experience required</li>\n<li>Detail oriented, ability to communicate well with all levels within and outside the organization</li>\n<li>Ability to manage multiple priorities in a fast-paced environment</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Health Insurance</li>\n<li>Dental &amp; Vision Insurance</li>\n<li>Short &amp; Long Term Disability</li>\n<li>Vacation Policy</li>\n<li>401(k) Retirement Program</li>\n<li>Paid Life Insurance</li>\n<li>Tuition Reimbursement</li>\n<li>Team Member Programs</li>\n</ul>","enriched_at":1792800663574}],"category_normalised":[{"category":"hospitality","count":75},{"category":"sales","count":2},{"category":"facilities & maintenance","count":2},{"category":"engineering","count":1}],"velocity":{"weeks":[{"week_start":"2026-10-19","count":71},{"week_start":"2026-10-26","count":9}],"trend":"stable","wow_pct":-87},"momentum":{"recent_14d":80,"prior_14d":0,"growth_pct":0,"classification":"stable"},"salary_vs_industry":{"company_median":75000,"industry_median":null,"percentile":null,"sample_size":7,"by_region":[{"region":"Unknown","company_median":75000,"industry_median":null,"sample":7}],"transparency_pct":95,"industry_transparency_pct":0,"transparency_warning":false},"market_share":{"company_jobs":80,"industry_total":80,"share_pct":100,"rank":1,"peer_count":1},"ai_exposure":{"occupation_weighted_score":0.092,"skill_weighted_score":0.141,"top_exposed_titles":[],"top_exposed_skills":[{"skill":"Reservation Management","count":5,"score":0.188},{"skill":"Communication","count":14,"score":0.16},{"skill":"Communication Skills","count":4,"score":0.151},{"skill":"Guest Service","count":20,"score":0.137},{"skill":"Delphi","count":3,"score":0.135},{"skill":"Time Management","count":11,"score":0.134},{"skill":"Financial Management","count":3,"score":0.134},{"skill":"Cash Handling","count":9,"score":0.125},{"skill":"Problem-solving","count":4,"score":0.122},{"skill":"Microsoft Office","count":4,"score":0.112}]},"peer_set":[],"skills_lq":[],"geographic_shift":{"current":[{"region":"Unknown","count":79,"share_pct":98.8},{"region":"United States","count":1,"share_pct":1.3}],"emerging":[{"region":"Unknown","recent_30d":79,"prior_30d":0,"growth_pct":100}],"shrinking":[]},"seniority_anomalies":{"exec_recent_30d":1,"exec_prior_90d_avg":0,"exec_growth_pct":100,"notable_exec_hires":[{"title":"Area Director of Catering Sales ~ Crowne Plaza Crystal City and Holiday Inn National Airport","location":"Arlington (Crystal City), Virginia","posted_at":"2026-10-23"}]},"posting_dynamics":{"median_days_open":7,"industry_median_days_open":null,"long_open_count":0,"closure_rate_pct":18}}}}